Kameelah began baking at the age of 12, perfecting what she thought was the most distinguished art of oatmeal raisin cookies and chocolate walnut brownies. She fell in love with the aroma of pure vanilla extract, ground cinnamon and other spices, the smell of a sweet kitchen and creating delicious delicacies. At 13, Kameelah was encouraged by her mother to sell her desserts to family and friends under the name "Kameelah's Perfect Cakes".

Many years later, you too can experience the sweetness of Kameelah's baked goods. All desserts are made the old-fashioned way, from scratch, with only the finest and freshest ingredients.